3 years ago

One fun fact about food in 1750-1820

2 answers:

3 0

Answer:

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

mariarad [96]3 years ago

3 0

Explanation:

Pistachios are actually fruits-

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