- Tone when writing is the use of <u>specific words</u> that influence the readers and affects the theme of the message.
- Please note that your question is incomplete as you did not mention the NPR article and without this, it is impossible to give you the answer. Therefore, I would give you a general overview that should help you.
- There are two major types of tone which are negative and positive tone.
- Positive tone has to do with the words that are used by an author to show positivity or evoke good feelings. Negative tone on the other hand, is the opposite of positive tone which shows negative feelings.
- Some examples of words that evoke positive tone: Happy, Approving, Appreciative, Calm, etc. Some examples of words that evoke negative tone include: Angry, Fearful, Uncertain, etc.
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Answer:
Macbeth's porter scene functions as a comic relief after King Duncan is killed. The troll-like gatekeeper makes the audience or reader laugh with his drunken banter, and relieves the tension of the killing in the prior scene. He casts light on Macbeth's internal torment.
Explanation:
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Many were staying at home and taking care of their husbands, the children, and the house.
<span>. The Inchcape Rock is known for its infamy as causation for shipwreck. This poem by Robert Southey revolves around the famous folktale of an Abbot, a monk who placed a bell on the reef to issue warning to seamen and seafarers about the impending danger during storms. According to the folktale, whenever the bell used to ring, the seafarers used to bless the Abbot’s wisdom and thank him for saving them from danger.</span>
Many people often use hot chocolate mix with water or milk, as directed. In my opinion it's best when made with melted chocolate and milk in a pot on the stove. Usually adding a few tiny ingredients like cinnamon, vanilla extract (Small amounts), and/or sugar is good to spice things up. Top a cup of it off with some marshmallows, and you have some very good hot chocolate. Now keep in mind, when cooking it, you don't want too much chocolate compared to milk or vise/versa. It's best when it's at about a caramel consistency. Putting too much chocolate can cause it to attempt to harden over time, or putting too much milk can overpower the taste of the chocolate.
I hope this helped and I hope you enjoy it!
Thanks!
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~Steve
