Answer:
b. has likely been extracted chemically rather than mechanically.
Explanation:
When the oil extraction is mechanical, olives are squeezed with a machine till the oil comes out, the olive oil is of higher quality because there were no chemicals that interfered in the process. On the other hand, chemical extraction of oil from olives uses different substances to obtain the final product making the oil to be of low quality because some components were affected during the process
44 grams you just add them because they’re being bonded together
Coronavirus. 5G is just another thing. So we basically have to worry about both situations the virus and the cell towers
