Answer:
D. A joint in the spine that is slightly movable and separated by cartilage.
Explanation:
got it from edge2020
The answer is C. Fertilization. hope I helped.
The colors for the stars are red, white, blue-white, white, and blue, and their temperature are 3,910 K, 3,500 K, 25,200 K, 22,400K, 5,780K, 9,600 K.
<h3>What is a star?</h3>
A star is a type of celestial body that can be set apart from others because it shines due to inner radiation. Moreover, stars are classified by:
- Color
- Size
- Location
- Temperature
- Age
Now, let's identify the color and temperature of the stars:
- Aldebaran: This star has a temperature of 3,910 K and its color is red.
- Betelgeuse: This star has a temperature of 3,500 K and its color is red.
- Sirius B: This star has a temperature of 25,200 K and its color is white.
- Spica: This star has a temperature of 22,400K and it is a blue-white star.
- The Sun: This star has a temperature of 5,780K and its color is white.
- Vega: This star has a temperature of 9,600 K and it is a blue star.
Learn more about stars in: brainly.com/question/2166533
Answer:
B. eats more than just frogs
Explanation:
A food web is more realistic because a snake <u>eats more than just frogs</u>
Answer:
Pasture and cropland occupy around 50 percent of the Earth's habitable land and provide habitat and food for a multitude of species. When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. in addition to preserving the earth's natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water. Plants and trees in agricultural systems help to retain and add water to underground aquifers. ... Together, they act as an important buffer in the landscape, preventing flooding, reducing water pollution from agricultural runoff and preventing erosion, while providing us with nutritious food at the same time. Farming creates opportunities to lift people out of poverty in developing nations. Over 60 percent of the world's working poor works in agriculture. Farming creates more jobs, beginning with farmers, and continuing with farm equipment makers, food processing plants, transportation, infrastructure and manufacturing.
