Answer:
stomach
Explanation:
uh stomach lol i mean when you swallow it goes to your stomach and you just digest it
Iron
A side note about haemochromatosis:
Haemochromatosis is a disease where there is too much iron is in the body. It is the most common form of iron overload disease. There are two types of haemochromatosis:
<span>
Primary haemochromatosis is a genetic disorder inherited from family members. People with this condition absorb too much iron and it ends up accumulating in the body, especially in the liver. </span><span>
Secondary haemochromatosis is caused by other blood-related disorders such as anaemia, or may be due to many blood transfusions, long term alcoholism and/or other health conditions. </span><span>If left untreated, iron overload can lead to liver damage. That’s why it’s important to receive treatment as soon as possible after diagnosis to prevent further complications, including liver disease, liver cirrhosis, liver failure, liver cancer, heart disease, arthritis or diabetes. Some organ damage can be reversed if detected early enough and treated appropriately.
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cigarettes
If you smoke cigarettes there’s a chance that you are causing damage to your liver – increasing your risk of developing liver cancer and decreasing your liver’s ability to rid your body of dangerous toxins. In turn, this could leave you more susceptible to the damaging effects of some medications on the liver too. </span>
Abiotic Factor-a nonliving condition or thing, as climate or habitat that influences an
ecosystem and the organisms in <span>it
True</span>
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
