Answer:
Its kind of like a question
Explanation:
Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.
- Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
- From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
- A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
- Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
- The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.
learn more about food microflora here: brainly.com/question/15936720
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<span>the copper oxidized, the iron was exposed to moisture in air</span>
After DNA replication has taken place, two molecules, each with one original and new strand is formed. This supports the idea of DNA replication.
Answer:
Prokaryotes play several roles in the nitrogen cycle. Nitrogen-fixing bacteria in the soil and within the root nodules of some plants convert nitrogen gas in the atmosphere to ammonia. Nitrifying bacteria convert ammonia to nitrites or nitrates. ... Denitrifying bacteria converts nitrates back to nitrogen gas
Explanation: