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zalisa [80]
3 years ago
5

Pregunta 1

Biology
1 answer:
HACTEHA [7]3 years ago
6 0
A scientist collects data (information found by experimenting)
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D) gray or white fur
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What is an example of a blood agent?
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Hydrogen Cyanide is an example of a blood agent.
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3 years ago
Why do organisms have varying traits, like different colored eggs?
mylen [45]

the organisms have varying traits, like different colored eggs because of the natural selection.

<h3>What is the process of natural selection? </h3>

Natural selection is one of the main mechanisms of evolution. In a very simple way, we can say that natural selection is a process in which the fittest organisms are selected, survive in the environment, reproduce and pass their characteristics on to their descendants.

the color change of an egg occurs by natural selection and also by genetic variability. since the environment will select the best ones to survive and mutations will occur. Natural selection will forcefully change the environment causing only a few species to survive.

See more about natural selection at brainly.com/question/9830102

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5 0
2 years ago
This group of enzymes digests the majority of ingested fat.
Kitty [74]

Answer:

Option A

Explanation:

Undigested fats include all those fatty acid and lipids which do not have the ability to dissolve in water. This inability makes them difficult elements for digestion. All this undigested fat accumulates and reaches the intestine for digestion as globs. Globs are emulsified by the bile salts and are broken down into smaller fat droplets. The smaller fat droplets have large surface area and hence now they can be acted upon by the fat-digesting enzyme pancreatic lipase. Thus, the first set of enzymes that act upon the undigested fats in the intestine are pancreatic lipase

Hence, option A is correct

5 0
3 years ago
During respiratory compensation of metabolic alkalosis
antiseptic1488 [7]

Answer:

a. and e.

Explanation:

Metabolic alkalosis would cause slower and shallower breathing which increase carbon dioxide concentrations which in turn are consumed to form carbonic acid which helps decrease the pH.  

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3 years ago
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