1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Bess [88]
3 years ago
15

What do humans, fish and all vertebrates have in common?

Biology
2 answers:
Sindrei [870]3 years ago
7 0
They all have skulls and backbone
Mice21 [21]3 years ago
6 0

Answer: They have a backbone

Explanation: Humans and fish are both vertebrates. Vertebrates are organisms with a backbone.

You might be interested in
How are species introduced to new ecosystems?
Igoryamba
They start as single cell orginisms then they evolve from there. 

hope that helps

8 0
3 years ago
Read 2 more answers
Will give brainliest answer !
serg [7]

Answer: About 24 chromosomes

Explanation: A male grasshopper has 23 chromosomes in each somatic cell and a female has 24 chromosomes in each somatic cell.

4 0
3 years ago
Read 2 more answers
Help! Will give brainlist
irinina [24]
Answer: B

Explanation: So air, like most other substances, expands when heated and contracts when cooled. Radiation cooling occurs when air near the ground is cooled by the Earth's surface losing heat by radiation.
6 0
3 years ago
(Will Upgrade "AGAIN")
Serga [27]
Sound travels faster in solid
4 0
3 years ago
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
Ludmilka [50]

Answer:

The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.

Explanation:

In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.

Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.

3 0
3 years ago
Read 2 more answers
Other questions:
  • n this lab, you will figure out who was guilty of the classroom food mess by determining which macromolecules are present in the
    10·2 answers
  • A generic protein that is 387 amino acid residues long will have a molecular weight (daltons) _______.
    15·1 answer
  • State one use made by plant cells of the glucose produced in photosynthesis
    5·1 answer
  • Detergents, fertilizers, and raw sewage that make their way into rivers, lakes, and underground aquifers are sources of?
    6·1 answer
  • Guyss i nedd help aspa pls pls plss​
    8·2 answers
  • Proteins are synthesized based on genetic information carried by DNA. Explain how the structure of DNA is important in the synth
    14·1 answer
  • Someone please help me I will mark you BRAINLIST I need help with all 6 questions please
    15·1 answer
  • For each of the following structures, first indicate its function in the fetus; then, note its fate (what happens to it or what
    13·1 answer
  • In a lake with three trophic levels (non-native fish, zooplankton, algae), an algal bloom occurs when the small population of zo
    8·1 answer
  • Could someone please help me ASAP!!!
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!