<span>"Raw materials which are essential for life are cycled through the Earth's crust" </span>
My favorite food during lunchtime is Pork Adobo
The ingredients are:
2 lbs pork belly
5 pcs. dried bay leaves
1 tablespoon peppercorn
salt to taste
1/2 cup of soy sauce
4 tablespoons of vinegar
2 tablespoons garlic minced or crushed
The procedures are:
- Combine the pork belly,soy sauce,and garlic then marinade for at least 1 hour.
- Heat the pot and put-in the marinated pork belly then cook for a few minutes.
- Pour remaining marinade including garlic.
- Add water,peppercorn,and dried bay leaves, then bring to a boil Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add salt to taste.
- Serve hot! Share and enjoy!
<h3>Hope It Helps</h3>
Answer:
El colágeno es una proteína que se encuentra en los huesos, en los cartílagos y en el tejido conjuntivo. Secretado por ciertas células y presente en la totalidad de los animales, el colágeno permite el desarrollo de fibras.
Explanation:
If two different alleles for a trait are present and one allele doesn't entirely block the expression of the other, the genetic situation is in-complete Dominance
Answer:
c) The presence of an ephiphyseal line
Explanation:
The options should be:
a) the presence of osteoblasts
b) the presence of osteons
c) The presence of an ephiphyseal line
d) the presence of hyaline cartilage on the ends of the bone
Explanation:
In vertebrates, the epiphyseal line is formed once the bone is completely grown. This occurs inside a plate known as the epiphyseal plate.
From the age of 18 to 21, the bone stops growing and the cartilage inside this plate gets replaced by bone. However, bones can keep growing in width until we are approximately 25 years old.
Therefore, the physical sign that indicates that a bone cannot continue longitudinal growth would be the presence of an ephiphyseal line.
