1. Phosphates and sugars (deoxyribose)
2. yes
3. the order of the bases aren't but what they pair with are
4. five
5. ten
6. the sequences vary between all organisms
Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Answer: D. Digestion increases as the volume of the enzyme increases.
Explanation:
Enzymes speed up reactions by reducing the activation time of a reaction. If there are more enzymes therefore, the reaction will move faster.
Pepsin is an enzyme that prefers acidic conditions so it can work with dilute HCL. It can also work in temperatures of 40 °C without getting denatured. As more Pepsin is added therefore, the reaction will move faster and digestion will increase.
Answer:
sarcoplasmic reticulum deteriorates and ATP production is stopped
Explanation:
Rigor mortis is the third stage of death characterized by stiffening of joints and muscles in body. The stiffening occurs because muscles are not able to return to the relaxed state. There are two reasons for rigor mortis, depletion of ATP and increase in calcium concentration in cytosol. Due to these factors the actin-myosin crossbridge is not able to break and the muscles remain in contracted state.
Sarcoplasmic reticulum deteriorates and calcium is released into the cytosol. Sarcolemma ( covering of muscle fiber ) also breaks down releasing extra calcium into the cytosol. Calcium is responsible for formation of actin-myosin cross bridge and when its concentration increases the bridge is formed continuously leading to stiffening of muscles and joints.
They are called prokaryotic cells
