Answer;
-Chitin is a structural carbohydrate that forms their exoskeleton
Explanation;
-Chitin is the main component in the exoskeletons of arthropods and crustaceans and is also in the cell walls of fungi.
-It is a linear long chain polymer consisting of repeated units of N-acetyl-glucosamine.
-The main function of the chitin-containing exoskeleton is to keep the inner soft tissue safe from any sort of injury and also prevents the delicate tissues from drying (acts as a water tight barrier against dehydration).
These are called papillae
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Make a punnet square
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w Ww Ww
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All wrinkled seeds, no smooth seeds but they are all carriers for the smooth gene
It enables photosynthesis by facilitating primary growth of the plant
