The answer is C. i just completed a worksheet and i got the answer correct hope it helps:)
Metabolic asphyxiation is the situation where a person's body has become severely deprived of oxygen, this can arise from carbon monoxide poisoning, drowning, drug overdose, hanging, respiratory diseases, sleep apnea, prolonged exposure to chlorine gas, strangling, seizure amongst other causes. With a deprived oxygen supply, a patient can experience severe brain or organ damage, as the cells are starved of the oxygen, the body will suffer and if left untreated, will result in the patient's death.
Cannot account by itself for the increase in species diversity over time
<span>cerebral cortex.
Hope this helps. (:
-Payshence xoxo</span>
Foods can be spoiled by food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around them to grow and cause spoilage. Reducing the moisture content of food prevents the growth of these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food. The combination of these events helps to prevent spoilage in dried food.