This should have been more points but I’m not really good with bones
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Cellular respiration results in decreased biomass for a plant. <span>In cellular respiration glucose and oxygen yield
water and carbon dioxide. So, carbon dioxide is released in the into the air instead of forming organic molecules which could increase the biomass.</span>
-less amount of living areas for the deer
-less food will be available for other animals and other deer
