In fermentation, which step of cellular respiration is being accomplished?

1 answer:

7 0

The process that occurs in a cell when there is not enough oxygen is called fermentation. Fermentation occurs through the process of Anaerobic Respiration, where instead of using oxygen, organic and inorganic molecules are used as final electron acceptors. The by-product of this process is usually alcohol, ethanol, or acetic acids.
<span>
Fermentation is commonly used in lactic acid (in muscles) and alcohol (beers, whiskey) fermentation where the by-product is ethanol. Yeasts are a common organism that uses this process, where it convert sugars into alcohols or acetic acids.</span>

You might be interested in

Where in the plant are the hormones auxins produced? (Select all that apply.)

Bezzdna [24]

Answer:

Stems and root

Explanation:

Auxins facilitate stem elongation while inhibiting axillary bud formation, ensuring apical dominance. The root, branches, and stem and tip all contain them. Hydroxy Acetic Acid is a perfect example. Auxin is indeed a growth hormone that facilitates cell elongation and is formed in the stem tip.

5 0

3 years ago

Read 2 more answers

terry physics pushes a 75kg lab cart so that is accelerates from rest with a velocity of 4.4m/s in 3.1 secounds. what is the for

svetlana [45]

106.5N

Explanation:

Given parameters:

Mass of cart = 75kg

Velocity = 4.4m/s

time taken = 3.1s

Unknown:

Force = ?

Solution:

To solve this problem, we are going to apply newton's second law of motion. The law states that "the acceleration of a body is directly proportional to the force on the body and inversely proportional to the mass".

F = m x a

F = force on body

m = mass of body

a = acceleration of the body

But we know that acceleration is the change in velocity with time of a body;

a = $\frac{change in velocity }{time}$