Answer:
20 chromosomes
Explanation:
Mitosis is a kind of cell division that results in daughter cells with same number of chromosomes as the parent cell. It involves stages including Prophase, Metaphase, Anaphase and Telophase. In prophase, the Chromatin condenses into Chromosomes.
In Anaphase stage, the 10 chromosomes as mentioned in the question divides into opposite poles of the cell. One individual chromosome contains two sister chromatids, which actually separates in the Anaphase stage. Hence, at the end of the Anaphase stage, there will be 10 chromatids each at opposite poles of the cell. Each chromatid at this stage is considered a chromosome.
Hence, a cell with 10 chromosomes will contain 20 chromosomes (10+10 chromatids on each pole) in the Anaphase stage just before the cell divides into two in a process called CYTOKINESIS.
The low salt diet is a great solution to overcome heath determinant of Biology and genetics.
- According to this question, Patel and her siblings have inherited high blood pressure from their parents. This tells us that the health condition is a genetic disorder, which is branch of Biology.
- Patel and her siblings are however, on a low salt diet as a solution to overcome the health challenge (high blood pressure).
This solution is, hence, a great solution to overcome the heath determinant of Biology and genetics.
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Answer: During photosynthesis, CO2 is absorbed and oxygen is released, whereas during cellular respiration, oxygen is absorbed and CO2 is released.
<span>Proliferation of lymphocytes occurs immediately after activation, as well as the encounter of antigen. First, these antigen are bound, after which activation begins. Activation immediately leads to proliferation, as well as differentiation. Proliferation is an increase in the number of something, in this case, in the number of lymphocytes, or white blood cells. </span>
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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