Answer: D
Explanation:
During the process of photosynthesis the plant would use carbon dioxide, sunlight and water in order to produce and release sugar and oxygen back into the air.
Answer: the rabbit
Explanation:
In ecology, biomass refers to the mass of organisms living within a specific region at a time. Biomass is measured and usually described as:
- the total mass of the organisms within a community
- the average masses per unit area
Typically, more numerous organisms, such as producers, have a higher average biomass. This may include plants, animals or microbes such as bacteria and fungi. In terrestrial environments, biomass is distributed in pyramid form; the carnivorous hawk preys on rabbits and birds, which are nearer to the base of the pyramid- each predator population would have a lower biomass than its prey.
The birds weigh 100 grams while the rabbit weighs 150 grams.The rabbit has a higher total mass
Answer:
You would expect to find glutamic acid on the fringes of the three-dimensional protein structure while valine would be found mostly inside the protein structure.
This is because hydrophilic molecules are ‘water-loving’ because they carry a charge and can, therefore, interact ‘positively’ with water by forming hydrogen bonds with the polar water molecules. Hydrophobic molecules on the other hand are water-hating. They carry no charge hence have no way of ‘positively’ interacting with the polar water molecules.
Remember the structure of the cell membrane too? The negatively-charged phosphate ends of the phospholipid bi-layer sandwich the non-polar fatty acid chains because they don't ‘like’ interacting with water. This applies to the same principle.
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Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
