Smoking have life-threatening effects on a smoker's lungs. A smoker is at a high risk of lung cancer and chronic obstructive pulmonary disease. In order for a coach to explain the destructive effects of smoking on the performance of the athletes, it is best to show a diagram of the flow of the oxygen-rich blood in a non-smoker's body and then the flow of blood with less-oxygen in smoker's body. This will show the difference between the two situations clearly, and show how the airway resistance effects the performance of a person.
Hence, the answer is 'option C - Diagram the flow of oxygen-rich blood in non-smoker's body and the, diagram of flow of blood with less oxygen in smoker's body'.
Answer:
carbon if only one answer allowed, if check multiple, carbon, hydrogen, and oxygen.
Explanation:
The common elemental ingredients are carbon, hydrogen, and oxygen. They all contain the element carbon. They contain simpler units that are linked together making larger molecules.
No, you are just a Taurus. Taurus is
April 21 — May 20, so you fall well into Taurus (don’t worry it confuses me a bit too). See the chart for extra info :)
Hope this helps! Please make me the brainliest, it’s not necessary but appreciated, I put a lot of effort and research into my answers. Have a good day, stay safe and stay healthy.
Answer:
It is a facultative anaerobic organism.
Explanation:
This organism makes ATP (energy provider molecule) by aerobic respiration in presence of oxygen, but when oxygen is removed it is capable of switching to fermentation (sugar consumption increases and growth rate decreases).
This happens because fermentation is much less effective at producing ATP and therefore there is not enough energy for growth.
This organisms are called facultative anaerobic.
Organisms with this type of metabolism include bacteria like Escherichia coli and Salmonella or yeast like Saccharomyces cerevisiae.
The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
