Taste (gustation) and smell (olfaction) are called chemical senses because both have sensory receptors that respond to molecules in the food we eat or in the air we breathe.
Blocking, covering, obscuring, hiding, concealing, veiling, shrouding, darkening, extinguishing, shading, dimming, declining, diminution, extinction, penumbra
Answer:
Report the incident to a parent or guardian, collect evidence, and tell your teacher
Explanation:
