The smooth endoplasmic reticulum manufactures lipids and carbohydrates.
The Rough endoplasmic reticulum assists in the synthesis of proteins and send them to the Golgi bodies.
What is the endoplasmic reticulum?
The endoplasmic reticulum (ER) is a continuous membrane structure that divides into flattened sacs in the cytoplasm of eukaryotic cells. It has a variety of roles but is notably crucial for protein synthesis, folding, modification, and transport.
- Rough endoplasmic reticulum: Its name comes from the rough texture of its outer (cytoplasmic) surface, which is caused by the presence of ribosomes there. Rough ER is located next to the cell nucleus, and the nuclear envelope's outer membrane is continuous with its membrane.
- Smooth endoplasmic reticulum: It is distinct from ribosomes and has a different set of functions. The synthesis of lipids, including as cholesterol and phospholipids, which are needed to create new cellular membranes, is carried out by the smooth ER. Smooth ER is crucial for the synthesis of steroid hormones from cholesterol in certain cell types.
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the answer is Natural energy resources are nonrenewable and are being depleted.
Neurotransmitters can affect postsynaptic cells by causing molecular changes in the cells.
The term "chemical messengers of the body" is frequently used to describe neurotransmitters. The nervous system uses these molecules to send information between neurons or from neurons to muscles. A neurotransmitter influences a neuron in one of three ways: excitatory, inhibitory or modulatory.
When a stimulus is potent enough, the chemical messenger neurotransmitter is transferred into the nerve impulse. If it is powerful enough, it will reach the postsynaptic cell and affect the structure of the neuron. And when signal transduction happens, everything mentioned above is completed.
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The right answer is: vitamin C and choline
Choline (vitamin B4) is the precursor on the one hand acetylcholine (important neurotransmitter and neuromodulator) and on the other hand, the cascade initiated by betaine (intermediate in the biological methylation and precursor of membrane lipids). In this, it is considered, by extension, as an integral part of the family of B vitamins,
Vitamin C protects against cellular aging, is essential for the immune defenses and increases the assimilation of iron of plant origin. It also contributes to the formation of collagen. Its deficiency leads to a disease called scurvy (hence the ascorbic acid name of vitamin C).
Answer:
No, bottled water cannot go bad.
Explanation:
It is impossible for any sort of water to "expire". But, when in the bottle for to long, the plastic does become dangerous. The bottle begins to leak chemicals into the water. This doesn't make the water toxic, but it can alter the taste of your water.
