Chemicals produced by bacteria that limit the growth of other bacteria are called antibiotics.
it uses this energy to survive and to hunt for more energy
Most, maybe all, bacteria have their genome DNA tethered to their cell membranes, so it is in the cytoplasm but its not really floating around. Plasmids in bacteria however are free floating. This is why it's so easy to isolate plasmids from bacteria with centrifugation after lysing.
Answer:
B and D? or the second and fourth ones
Explanation:
C) Primary Producer. The producers are what make the food chain. Without them there would be no primary consumers. And without primary consumers there would be no secondary consumers.
