1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Sonja [21]
3 years ago
7

Bacteria is growing in a petri dish. initially, there were 10 bacteria in the dish and they are tripling every 3 minutes. what i

s an appropriate domain to for the function?
Biology
1 answer:
FrozenT [24]3 years ago
5 0

Domain of a function is the type of parameters it takes as input. The domain of a sine function is angle in either degrees or radians. The function that represents the population growth of the bacteria that is tripling every minute is given by the mathematical expression,

x_{t} = x_{0} \times 3^{t},

where, t is time in minutes, x_{0} is the initial population size, and x_{t} is the population at time, t.

The domain of this function will be time, t.

You might be interested in
I need this answer, anything will help.
just olya [345]

Answer:

B. Gravel has more porosity than sand

Explanation:

Porosity is the gap between stuff. Water would go through gravel easier than sand.  Definition of Porosity is -(of a rock or other material) having minute spaces or holes through which liquid or air may pass.

8 0
3 years ago
Glaciers pick up large rocks and carry them away. This is called _____.
Elena L [17]
The answer is Plucking
6 0
3 years ago
Read 2 more answers
Name the two parts of an ecosystem from which organisms need resources to survive and reproduce?
balandron [24]

Answer:

abiotic and biotic

Explanation:

the abiotic components of any ecosystem are properties os the environment

8 0
2 years ago
During baking, sometimes dough spills over the sides of the bread pan. this may occur because
ruslelena [56]
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
4 0
3 years ago
Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissu
leonid [27]
I think it is true...

I'm not quite sure.
8 0
3 years ago
Other questions:
  • Why would a freshwater animal have a well developed excretory system?
    6·1 answer
  • What roles do polysaccharides play in living things?
    14·2 answers
  • What is the weakest part of a chicken its for a project
    9·1 answer
  • Which best describes a difference between transcription and DNA replication?
    15·2 answers
  • Why are polysacchrides more difficult to digest than monoascchrides
    12·1 answer
  • Which of the following best explains why cells remove waste?
    15·1 answer
  • I WILL GIVE 75 POINTS AND BRAINLYEST
    6·2 answers
  • What is the function of a pollen tube?
    13·2 answers
  • Which side of the hill of the topographic map is steeper<br><br> Please help i’ll brainliest
    6·2 answers
  • Can u help me<br> I need
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!