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Andre45 [30]
3 years ago
10

Who created the scientific method?

Biology
2 answers:
oee [108]3 years ago
5 0
<span>Francis Bacon was the one who invented the scientific method!</span>
GarryVolchara [31]3 years ago
5 0

The correct answer is option A, Francis Bacon

Francis Bacon’s method of investigation through the application of inductive reasoning is called the scientific method. Unlike previous methods of induction, Bacon’s method was much more complex and it involves the process of making generalizations based on the observations. The step wise description of the method is given below:

a) Step 1 describes the requirement of the experiment to make a systematic observation

b) Step 2 Analysing the existing data

c) Step 3 Gathering new data

d) Step 4 Need to specify special conditions such as exceptional instance, assumptions, scope of research/study etc.  

e) Step 5 conclude the study with the support of empirical data

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natka813 [3]

Answer:

b. thrive during the summer, when sunlight increases

Explanation:

Phytoplankton production is highly associated with latitude and season. In polar regions, phytoplankton production is reduced to the summer (and eventually spring) season. In consequence, the zooplankton that eats phytoplankton only can survive during the spring and summer seasons. On the other hand, in tropical areas, there exists a nearly constant phytoplankton production all year round.  

6 0
3 years ago
which molecules are produced in glycolysis and used in fermentation? a. acetyl-coa and nadh b. lactate, atp, and c. glucose, atp
tangare [24]

c. Glucose and ATP are produced in glycolysis and used in fermentation.

Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.

Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.

Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.

To learn more about glycolysis and fermentation, here

brainly.com/question/2114577

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7 0
1 year ago
You do things to keep your body in balance every day. What things do you try to keep balanced in your everyday life?
olga nikolaevna [1]

Answer:

Stretches, Exercise, run 30 mins a day, eat healthy food like apples strawberries, drink water ,and sleep at the best time of the day around 9:30 or 10:26 pm

8 0
3 years ago
What is a subspecies?
marysya [2.9K]
A subspecies is a taxonomy category that ranks below species, usually permanent geographical isolated race.   <span />
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3 years ago
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