Answer:
Enzymes help speed up chemical reactions in the human body. They bind to molecules and alter them in specific ways. They are essential for respiration, digesting food, muscle and nerve function, among thousands of other roles.
Explanation:
Forage crops. pasture crops. Peas, peanuts, or corn is an example of such crops. ... mainly protects other crops during their early days
Answer:
Disruptive Selection.
Explanation:
Disruptive selection, also known as selection diversification, explains shifts in population genetics that prefer extreme values for a trait over intermediate values. In this case, trait variation increases, and the population is split into two different classes. So, in the given case where A "U-shaped" distribution for a trait, with high frequencies of individuals who exhibit extreme values for a trait (and few individuals with medium values), is most likely to be caused by Disruptive selection.
Human body is made of ten different systems. All the systems require support and coordination of other systems to form a living and healthy human body. If any one of these systems is damaged, human body will become unstable and this lack of stability will ultimately lead to death. The instability caused by damage of one system cannot be stabilized by other systems because functions of one system cannot be performed by other systems. Knowledge of human body systems is very important for a medical professional because it is the base of all medical sciences and clinical practices. Although, generally, the structural aspects of human body systems are studied in anatomy and the functional aspects are studied in physiology but it is very important to have a coordination between the two subjects because knowledge of structure is incomplete without the knowledge of function and the knowledge of function is incomplete without the knowledge of structure.
<span>This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
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