Lipases are likely to be denatured by highly acidic or highly basic pH. Evidence of this is present in the fact that bile is released into the endothelium where the lipases will act in order to neutralize the stomach acids.
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
Answer:
I just did this for class. The graphs should look something like these ( see attachments)
They are in order of stabilized, directional, disruptive
Explanation:
ap3x :)