It takes the fatty proteins and liqwafizesees them
Eukaryotic cells contain membrane-bound organelles, including a nucleus. Eukaryotes can be single-celled or multi-celled, such as you, me, plants, fungi, and insects. Bacteria are an example of prokaryotes. Prokaryotic cells do not contain a nucleus or any other membrane-bound organelle.
There are several key differences between prokaryotic and eukaryotic cells. Eukaryotic cells are found in multicellular plants and animals, whereas prokaryotic cells are found in bacteria and archaea which are ususlly unicellular. I have summarised the key differences below:
Prokayotic cells do not have membrane-bound organelles, such as the endoplasmic reticulum or mitochondria.
Prokaryotic cells do not have a nucleus, instead they have circular DNA that is free in the cytoplasm.
Prokaryotic cells have smaller ribosomes than eukaryotic cells.
Prokaryotic cells have a cell wall. Their cell wall is made from a different material to a plant cell, a glycoprotein called murein.
Prokaryotic cells may also have a protective layer called a capsule, flagellum to aid in movement and one or more plasmids.
It has 3 layers
an animal cell has no cell wall but a plant cell dose
it protects,support, and gives the plants their shape
Answer:
C algal booms
Explanation:
Algal booms are harmful to the enviorment
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
