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Rainbow [258]
3 years ago
13

What is an indirect measure of the amount of energy released from food?​ a. ​The increase in heat given off when the food is bur

ned b. ​Quantity of carbon dioxide consumed when the food is burned c. ​The increase in heat retained by the food when it is slowly brought to 100° C d. ​The decrease in ambient temperature when the food is chilled to 0° C e. ​Quantity of oxygen consumed when the food is burned
Biology
1 answer:
lana [24]3 years ago
5 0

Answer:

e. ​Quantity of oxygen consumed when the food is burned

Explanation:

The quantity of oxygen that's used up is known as an indirect measure for amount of energy that's released from the food you burn and Bomb calorimeters may be used to estimate the amount of energy in food.

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Simple diffusion is the process by which molecules flow through a permeable membrane without any external input of molecular energy. This process, which is ultimately due to a<u> difference in molecular concentration between the two media separated by the membrane, does not require an input of energy</u> because its main driving force is the increase in the total entropy of the system. <u>In this process the displacement of the molecules is produced following the concentration gradient, the molecules cross the membrane from the medium where they are in greater concentration, towards the medium where they are in lesser concentration</u>.

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