Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
The first statement above is an example of incomplete dominance. If
the calf has black and white spots then that’s an example of codominance.
Incomplete dominance is a form of transitional
inheritance in which one allele for an explicit trait is not entirely expressed
over its paired allele. This effects in a third phenotype in which the
expressed physical trait is a mixture of the phenotypes of both alleles.
Codominance<span> is a form of dominance by which the alleles of a gene
pair in a heterozygote are wholly expressed. This effects in offspring with a
phenotype that is neither dominant or recessive. A usual example showing this type of dominance is
the ABO blood group system.</span>
<span> </span>
Direct perception checking
Answer:
It is a hormone that increases appetite
The answer is 99.
Amino acids <span>contain a carboxyl group (carbon-containing) and an amino group (nitrogen containing). Proteins are made by forming peptide bonds between the carboxyl and amino group of amino acids.
</span>If a protein is made of 100 amino acids, that means there are 99 peptide bonds (because the last, 100th amino acid will not bind the next (101st) amino acid). For each peptide bond that is created, one oxygen atom and two hydrogen atoms are taken. Therefore, one water molecule is created for each peptide bond. If there are 99 peptide bonds, 99 water molecules are created.
