Answer:
Overharvesting
Explanation:
Too much harvest and planting causes the soil to wear down and be less useful.
The pigments have a similar
structure of 40 carbon atoms covalently bonded in a chain. Carotenoids contain oxygen atoms in their chemical structure (retinyl functional group) while
xanthophyll does not. This makes carotenoids more non-polar compared to xanthophylls,
hence move farthest in chromatography
paper using a nonpolar mobile phase. Chlorophyll
pigment, on the other hand, has chlorin rings (which are larger) as functional
units hence move slowly in chromatography.
Photosynthetic rates
can be measured by either the amount of
oxygen they consume per particular time period
or the amount of carbon dioxide produced per particular time period. This
is conducted while immersed in water so
as to measure bubble rate formation in case of oxygen production or the change
in water pH in the case of carbon dioxide consumption.
When autumn approaches, the amount
sunlight received by the plant is reduced due to longer night than days. Deciduous trees have adapted by losing
chlorophyll a and b pigments (most important in photosynthesis)
during this time. This leaves a higher amount of the other red and yellow pigments hence making the leaves change from
green to yellow-red.
It is believed that this
is the result of an ancient endosymbiotic
relationship between a protist and a
eukaryotic cell. The protist generates energy
that the eukaryotic can utilize in its growth and reproduction while
the protist is sheltered. This relationship became obligatory symbiosis over
time.
Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
Theses are what the Nurse should include:
•sodium or salt
• meat(some kind of protein)
•grains like bread or corn flakes cereal
•exactly one serving
•dairy low in phosphorus
• fruit and juice from concentrate
