Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
A student has been studying electrical circuits in class. The student suggests that replacing a wire with rubber tubing will stop the current from flowing through a circuit. Which term best describes this idea?
Hypothesis
Explanation:
From the analogy, it is expedient to know that the student assertion about the electrical circuits was an hypothesis because it gives room for further investigation by other scholars.
the argument that the researcher supports in this statement is that the Viruses are nonliving
Answer : Option C
<u>Explanation:</u>
Viruses are organic structures and they are often termed as "organisms at the end of life". Virus is not considered a living as it does not have a biological machinery to replicate.It is a parasite and it needs a host to replicate.
The virus tries its entry through the wounds, respiratory tracts and by passing through insects.
The complete virus particle is known as virion which consists of a nucleic acid surrounded by a capsid, Virus first attach themselves to a host through their surface.
Answer:
Species
Explanation:
Species is the most specific and basic taxonomic level of classification and also the basic unit of biodiversity. Species is defined as group of highly closely related organisms that mate or breed to produce fertile offspring. After species genus is specific, and mostly organisms names are identified by species names and genus names as in binomial nomenclature, all scientific names are derived from genus and species e.g. the scientific name of frog is <em>Rana tigrina, </em>here '<em>Rana</em>' is genus name that is always capitalized and '<em>tigrena</em>' is species name that starts with small letter but both are always written in italics or underlined.
