drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
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I think the cytoskeletal protein that helps a cell maintain its shape is actin.
a cell adapts using natural celection in the long term
in the short term, look at this Wikipedia article.
https://en.wikipedia.org/wiki/Cellular_adaptation
The genes to be resistant to an antibiotic already exist in the bacteria's genes. Those whose phenotypes are resistant to the antibiotic will survive the antibiotic which kills the other non-antibiotic-resistant bacteria. The surviving bacteria will then asexually reproduce, producing more antibiotic-resistant bacteria.
Answer: Antimicrobial proteins.
Explanation:
Antimicrobial proteins are the type of proteins produced by the keratinocytes on the body surfaces. These proteins acts as the barrier and kills the microorganism which is trying to enter the body.
These are larger proteins containing more than 100 amino acids. They are often lytic in nature.
The cell membrane of the microbes is disrupted by the action of these amino acids or proteins on them.