A controlled atmosphere is a system where food technicians control and manage the volume of oxygen and carbon dioxide in an environment. It is an important step in production processes and quality.
Food technicians are professionals involved in the production processes of foods and product quality.
These professionals (food technicians) maintain devices and equipment used during food control processes.
A controlled atmosphere is an important process for maintaining proper conditions for many foods.
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Answer:
Gas cloud 1: It spreads with a greater volume and less concentration of elements. Its temperature stays well below the 14 million Kelvin. It has hydrogen atoms that retain there electrons.
Gas cloud 2: Its volume shrinks and the density increase die to the gravity
. Its temperature stays above the 14 million kelvin
. Hydrogen atoms shed there electron.
Explanation:
As you already know, stars form within clouds of gas. These clouds have interstellar gases composed mainly of dust and hydrogen. When subjected to low temperatures, gases react and combine to form molecules that create clouds and continue to react until they form stars.
Cloud 1 has characteristics that show that it will form a star which are: It spreads with a greater volume and less concentration of elements, its temperature stays well below the 14 million Kelvin, it has hydrogen atoms that retain there electrons.
as we know that cloud 2 will not form stars we can say that its characteristics are: Its volume shrinks and the density increase die to the gravity
, its temperature stays above the 14 million kelvin
, hydrogen atoms shed there electron.
<span>There are two main types of electron microscope – thetransmission EM (TEM) and the scanning EM (SEM). Thetransmission electron microscope is used to view thin specimens (tissue sections, molecules, etc) through whichelectrons can pass generating a projection image.</span>
