The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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An oceanic climate<span> (also known as marine, west coast and maritime) is the </span>climate<span> typical of west coasts in higher middle latitudes of continents, and generally features cool summers and cool (but not cold) winters, with a relatively narrow annual </span>temperature<span> range and few extremes of </span>temperature<span>.
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Natural selection allows nature to chose which species survives. Only the fittest get to pass on their genes. And by fittest i mean the ones that are better adapted to the environment.<span />
