Answer: I just finished a health class last semester so I am willing to help you and direct you to some useful sites.
Hope this helps! :)
Explanation:
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
<span>A. All of the interstitial fluid that leaks from the lymphatic vessels is picked up by the capillaries.</span>
The answer is D. parents do not have a qualification
