Answer:
Cyanobacteria
Explanation:
Cyanobacteria were the first photosynthetic autotrophs that used water molecules as the source of electrons. Cyanobacteria were the first autotrophs that performed oxygenic photosynthesis and carried out the splitting of water.
The process of splitting water released oxygen as a gas (O2) which was released in the atmosphere of the earth as a by-product. This led to the accumulation of oxygen in the atmosphere. Some cyanobacteria can fix nitrogen and have specialized cells called heterocyst which serve as the site for nitrogen fixation.
Answer:
Enzymes are influenced by changes in pH. Enzymes are best dynamic at ideal pH. It is the most favorable pH value - where the compound is most dynamic. Above and beneath to this ideal pH influence enzyme action. Accordingly enzyme show catalytic action at ideal pH.
At the point when enzymes are st low or high pH. Hydrogen particles interface with amino corrosive present at dynamic site. In this way changes their state of amino acids, their legitimate direction and influence enzyme movement.
While estimating action of enolase . 2 phospho glyceraldehyde is a substrate for enolase included a response tube. After appropriate in hatching measure of item is estimated (PEP). Proportion of PEP to 2 phospho glyceraldehyde gives thought regarding enzyme action.
For negative control, we will take a response tube, without having any enzyme enolase in it. Along these lines we will ready to preclude any change of 2 phospho glyceraldehyde to PEP without enzyme.
All compound present in our body are adjusted to as per the earth where we are living. In this manner makes us effective in C. aurantiacus ideal temperature for enolase is 55 degrees. So this catalyst will consistently work best at 55 degrees than at 37 degree
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The answer to this one is <span>B.Blood vessels are not located in the epidermis, but in the underlying dermal connective tissue.
I'm being serious I took this on edgeunity
hoped this shelped
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Answer:
O, Assimilation
Explanation:
Assimilation is when cells take in things to use them as an energy source. So naturally assimilation is the answer.
Hope this helps!
Answer:
B, C, E.
Explanation:
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. (because by the reaction between glycerol and 3 long chain fatty acid triglycerides formation occurs and form 3 ester linkages).
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).