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vekshin1
3 years ago
11

Compare the properties of a raw egg to those of a boiled egg.

Biology
1 answer:
monitta3 years ago
4 0
The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
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