Believe it or not, 99.9% of the species on Earth have gone extinct. Now, not all of these were caused by Humans, some were caused by MAJOR cataclysmic events such as the extinction of dinosaurs or other prehistoric animals that make up a large amount of the species on Earth. And remember that all the prehistoric plants are also included, because every plant organism is ALSO a species.
Hope this helps, if not, comment below please!!!
Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
.What industry contributes to wetland loss in Louisiana?
"The swamps and marshes of coastal Louisiana are among the Nation's most fragile and valuable wetlands, vital not only to recreational and agricultural interests but also the State's more than $1 billion per year seafood industry.What part of Louisiana is most in danger from land loss?
Dozens of reports show the highest rate of land loss occurred in areas with the heaviest amount of oil and gas extraction and canal dredging, Marshall says. According to some studies, the oil and gas industry is responsible for anywhere between 36 to 60 percent of the loss.
