Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Answer:
Atmospheric perspective- Increased blurry lines and decreased detail of objects as they recede away
Color perspective- Adjustment of colors as objects recede into the distance
Planar perspective- Series of distinctly identified layered planes that do not merge into the background
Linear perspective- Converging lines to a vanishing point to produce an illusion of depth
Explanation:
