The answer is B.) a personal construct that the more one studies the better one does in school
During hypovolemic shock, hypotension tends to develop after the loss of more than 20 percent of blood volume.
<h3>What is hypovolemic shock?</h3>
Hypovolemic shock is a dangerous condition in which your heart can't get your body the blood (and oxygen) it needs to function. This happens because you've lost a large amount ― more than 20% ― of your blood volume.
You can also get hypovolemic shock from losing a large amount of fluids after a lot of diarrhea, throwing up or sweating.
Because hypovolemic shock keeps your organs from getting enough blood or oxygen, you need to get treatment right away.
To learn more about hypotension, refer
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Answer:
The answer is c
Explanation:
Answer: The food and drug administration is the primary regulatory agency impacting the food industry with regard to food safety, food adulteration, and food labeling or misbranding.
Explanation:
