Fermentation occurs only when there is not sufficient oxygen available to permit aerobic reactions. (Note, this isn’t pictured in that overall picture at the top of this post).
Let’s pretend your muscles don’t have enough oxygen to attach these “hot potato” hydrogens onto oxygen. The NAD will then reattach these hydrogens back onto the middle carbon of each pyruvate to create lactic acid. The same way pyruvate is known as pyruvic acid, lactate is also called lactic acid, they are the same thing.
Answer:
Theoretical Philosophy
Explanation:
The view that philosophers need to focus less on the attempt to solve theoretical issues in environmental ethics and think instead about the best ways to solve real and pressing environmental problems is called theoretical philosophy. This branch of philosophy deals with environmental problems on a theoretical level. The ways that are devised by these disciplines may or may not be applicable in real life because of their theoretical approach.
Answer: III - Dark heat absorbing coloration of a reptile
Explanation:
Reptile possessing a skin pigment that enables them to absorb heat from the environment.
Note that the Light coloration of a peppered moth is due to evading predation NOT acquiring energy.
Also, the FANGS AND CLAWS of lion are adaptations for predation NOT acquiring energy.
So, the "dark heat absorbing coloration of a reptile" is the answer
The general area of the body that the cranial nerves serve are the HEAD AND NECK organs.
Here are the list of the 12 Cranial nerves together with its function.
Number Name Function
<span><span>I Olfactory Nerve Smell
</span><span>II Optic Nerve Vision
</span><span>III Oculomotor Nerve Eye movement; pupil constriction
</span><span>IV Trochlear Nerve Eye movement
</span><span>V Trigeminal Nerve Somatosensory information (touch, pain) from the face and head; muscles for chewing.
</span><span>VI Abducens Nerve Eye movement
</span><span>VII Facial Nerve Taste (anterior 2/3 of tongue); somatosensory information from ear; controls muscles used in facial expression.
</span><span>VIII Vestibulocochlear Nerve Hearing; balance
</span><span>IX Glossopharyngeal Nerve Taste (posterior 1/3 of tongue); Somatosensory information from tongue, tonsil, pharynx; controls some muscles used in swallowing.
</span><span>X <span>Vagus Nerve </span>Sensory, motor and autonomic functions of viscera (glands, digestion, heart rate)
</span><span>XI Spinal Accessory Nerve Controls muscles used in head movement.
</span><span>XII Hypoglossal Nerve <span>Controls muscles of tongue</span></span></span>
