Remark
The easy way to do this is to change 5/8 to a decimal and worr y about changing it back to a fraction if you need to.
15 5/8 = 15.625 The easy way to find 5/8 is to use your calculator. 5 ÷ 8 = on most calculators.
You want 12 of these
1 leg is 15.625 inches long.
12 legs = x
1/12 = 15.625 / x Cross multiply
x = 12 * 15.625
x = 187.5 inches
Just how many feet is that? Divide by 12 to get the number of feet 187.5 / 12 =
15.625 feet.
Usually 2 by 4s are 8 or 12 feet long. For 8 feet you will need 2 of them and for 12 feet unfortunately you will need two as well.
Answer:
50%
Step-by-step explanation:
This is essentially not a math question buth rather one of dietary reference and recommendeations. FAO gives the Estimated Average Requirement(EAR), as 0.5(50%). This figure is defined as the intake at which there's risk of inadequacy to an individual.
*View link below for more comprehensive information.
https://www.ncbi.nlm.nih.gov/books/NBK114332/
Answer:
x = 11
Step-by-step explanation:
Since we are given triangle PQR is similar to triangle PTU, we can write a proportion to connect the side lengths:
PQ / PT = QR / TU = PR / PU
We don't really care about QR and TU because the are irrelevant to the problem, so we can remove them:
PQ / PT = PR / PU
Now, we can substitute the values given by the diagram:
70 / 30 = 49 / (x + 10)
We can cross multiply,
70(x + 10) = 30 * 49
And divide by 70 on both sides(too lazy to multiply :P)
x + 10 = 3 * 7
x + 10 = 21
x = 11
Answer:
Break-even point in units= 40
Step-by-step explanation:
Giving the following information:
Unitary variable cost= $20
Selling price per unit= $30
Fxed costs= $400
<u>To calculate the break-even point in units, we need to use the following formula:</u>
Break-even point in units= fixed costs/ contribution margin per unit
Break-even point in units= 400 / (30 - 20)
Break-even point in units= 40