Answer: Lactose intolerance is caused by a deficiency of the intestinal enzyme lactase that splits lactose into two smaller sugars, glucose and galactose, and allows lactose to be absorbed from the intestine.
The native flora will die off and since that single crop would be considered an invasive species to that specific food web so it could kill off any other species of plants or animals that are living/growing there.
Answer:
B
Explanation:
The experimental drug has a direct effect on the dependent variable which is the presence of the headache.
Scorpion cells undergo aerobic respiration, during aerobic respiration oxygen is used, and ATP is created.
During aerobic cellular respiration, glucose is absorbed with oxygen to form ATP, which can be used by cells. Carbon dioxide and air are formed as by-products. The overall extension to aerobic cellular respiration is: During cellular respiration, glucose and oxygen form ATP.
This process takes place in the mitochondria. So respiration occurs in animals and plants because both have mitochondria.
Aerobic respiration is respiration that requires oxygen while anaerobic respiration is respiration that does not require oxygen. Aerobic respiration consists of several stages, namely: glycolysis, oxidative decarboxylation, Krebs cycle, and the electron transport chain which have been discussed in the previous material.
Learn more about aerobic respiration at brainly.com/question/11691469
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Answer:
Air,water,land,these are the A-biotic factors of the environment and are associated with life in many ways and life is totally defendant on these A-biotic factors of the life
Explanation:
Life is basically dependent on two components the biotic (living things) and A-biotic (non living) components of life.Living component are inked to each other with food chain and the energy is transferred between the food chains and the energy is made by the producer with the help of a biotic factors associated with the life. By using A-boitic component the producers the primary component of the food chain make the food and is consumed by the consumers and then the same way the energy is transferred from on level to the next level and energy is consumed up to 10 percent in each level of the food chain.
