Answer:
A is the substrate and B is the protein
Explanation:
Substrate: thing that is the initial part of a protein reaction
B is the thing that MODIFIES the substrate, the protein.
Glycine is the principle amino acid and it helps in the production of all types of amino acid.
Glycine is the simplest form of amino acid. all the amino acid is a derivative or a side chain addition of the amino acid of glycine.
Glycine is a highly conserved amino acid in the evolution of proteins as it is the smallest amino acid with H as a side chain. Because of the smallest side chain, it makes peptide to have tight turns. Because of Glycine smallest size proteins can approach one another very closely.
Various studies have been conducted to prove that glycine is a conserved amino acid. An experiment is conducted where glycine in a protein is being replaced by other amino acids say alanine, serine. This mutated protein where either serine or alanine took the position of Glycine, become unstable as confirmation was not stable in any variant. Conserved amino acids or sequences are those which affect the confirmation of the protein.
Glycine is only optically inactive amino acid and being the compact amino acid, it form stable alpha helices whereas complex amino acid like proline destabilize the helix.
Hence it is a highly conserved amino acid. Proteins are the addition of different types of amino acid. The amino acid at the edition product of different side chain which are present in glycine. all amino acids are modification of glycine and can be prepared from glycine.
Learn more about glycine here
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Transmit impulses hope this helps
Hello! Your answer is W.
The layer W is called the convection zone. The lower bit of this zone is hotter (as it is closer to the core) and the outer is cooler. Since heat rises, liquid will rise in this zone, and then cool down, and sink again. This causes a circular transfer of energy.
Y and Z both transfer heat outwards - they are the radiative zone and the inner zone, respectively.
Hope this helps!
A few things:
<span>1. it secretes insulin, which the body uses to utilize glucose (in the kind of diabetes most people have, their tissues have become resistant to insulin requiring more and more of it to be produced by the pancreas) </span>
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2. it produces things called pancreatic enzymes which help us digest foods (especially fatty ones) </span>
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3. the other things it secretes are somatostatin which regulates growth hormone, and glucagon which is related to insulin in that it also helps regulate the body's sugar (kind of an anti-insulin) </span>