Fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.
True
<span>DNA is made of nucleotides Nucleotides are made up deoxypentose sugar,
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The usual way of reading and writing of the dna strand is from 5’ to 3’. When the dna strand is duplicated one strand is duplicated in the usual way and the other in inverse (because the strands are inverse directioned in the dna). The strand that is duplicated in the usual 5’ > 3’ is continuous and therefore leading. But the inverse cannot be duplicated in a continous line so its lagging and duplicated in fragments which are afterwards being connected with enzymes
Huh? I’m confused with this
Answer
As we know that gluten is a family of protein found in grains like wheat, rice,barley etc. when it is taken by body the digestion of protein start in stomach and finish in small intestine. Here an enzyme belong to hydrolases enzymes called protease, pepsin and trypsin start digestion of protein molecules. these enzymes actually beak down the peptide bonds present amongst amino acids of protein and release them.
metabolism in liver
protein molecules along with free amino acids move towards liver in blood stream , here amino groups are removed from amino acids in the form of ammonia which are very toxic and removed from the body in the form of waste products, while the remaining compounds is converted to some other form which is then store or use in body for energy purposes,
