Most likely the Middle East or Asia
The option that best tell more about the total fertility rate is 3.8 five years later is option D.
<h3>Why does the fertility rate fall over time?</h3>
The fall in fertility rate is due to a lot of factors. One of the factor is mostly due to employment shifts, reproductive health issues and other.
Mathematically, The option that best tell more about the total fertility rate is 3.8 five years later is option D.
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The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
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