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does this make sense ? I tried to set up the square best I can
Is there anything else that goes with this question? I’m not sure how to answer.
The answer is A, storing urine until it is eliminated.
The bladder stores urine, allowing urination to be infrequent and controlled. The bladder is lined by layers of muscle tissue that stretch to hold urine. The normal capacity of the bladder is 400-600 mL. During urination, the bladder muscles squeeze, and two sphincters (valves) open to allow urine to flow out.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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