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Mazyrski [523]
3 years ago
6

Glycogen is _____. glycogen is _____. the form in which plants store sugars a transport protein that carries oxygen a source of

saturated fat a polysaccharide found in animals a polysaccharide found in plant cell walls
Biology
2 answers:
Eva8 [605]3 years ago
8 0

Glycogen is polysaccharide the structure wherein plants store sugars a vehicle protein that conveys oxygen a wellspring of soaked fat a polysaccharide found in creatures a polysaccharide found in plant cell dividers.  

Further Explanation:  

Glycogen:  

Glycogen is a multi-fanned polysaccharide of glucose that fills in as a type of vitality stockpiling in creatures, organisms, and microorganisms. The polysaccharide structure speaks to the principle stockpiling type of glucose in the body.  

The primary capacity of glycogen:  

It goes about as the auxiliary long haul vitality stockpiling. Muscle glycogen is immediately changed over into glucose by muscle cells and liver glycogen that changes over into glucose for use all through the body which incorporates the focal sensory system.  

Glycogen made of:  

Glycogen is a polymer of glucose (up to 120,000 glucose buildups) and is an essential starch stockpiling structure in creatures. The polymer is made out of units of glucose connected alpha(1-4) with branches happening alpha(1-6) roughly every 8-12 buildups.  

Glycogen shaped:  

Glycogen is shaped by the liver from glucose in the circulation system and is put away in the liver; transformation of glucose to glycogen (glycogenesis) and hydrolysis of glycogen to glucose (glycogenolysis) together are the typical component for support of ordinary degrees of glucose.

Subject: Biology

Level: High School

Keywords: Glycogen, The primary capacity of glycogen, Glycogen made of, Glycogen shaped.

Learn more about evolution on:

brainly.com/question/13097502

brainly.com/question/1398278

artcher [175]3 years ago
3 0
Glycogen is a polysaccharide useful for energy storage in the body. It is easily confused with starch. Actually, both are mostly similar. However, the most distinct difference is that glycogen is for humans and animals, while starch is for plants. Hence, the answer is <span>a polysaccharide found in animals.</span>
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