Answer: A)
Explanation: it's job is transportation of genetic info.
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Answer: Gene that arose through gene duplication, but by acquiring mutations became nonfunctional.
Explanation:
A gene is a functional unit of heredity formed by DNA. They possess a sequence of nitrogenous bases that during translation is read by ribosomes to produce molecules called proteins. A pseudogene is a DNA sequence that resembles a gene, but which has been inactivated in the course of evolution by mutations in its sequence. Thus, it is a gene that derives from other known genes and whose functions are different, <u>may have lost their functionality or have radically changed </u>it. To this day, it is not known exactly how pseudogenes are created, however some theories are as follows:
1. A gene duplication can generate two copies of a gene when only one is needed. A mutation would then occur that deactivates one of the copies. In addition, the duplication event may not be complete, so that the copy has incomplete promoters.
2. They may be fragments of the messenger RNA transcript of a gene may be spontaneously reverse transcribed and inserted into the chromosomal DNA. They lack the promoters of normal genes, so they are not expressed normally.
3. A gene may become non-functional or inactivated if such a mutation becomes fixed in the population. This can occur by normal means such as natural selection or genetic drift.
Answer:
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: 3
Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil.
Polyunsaturated fats: This type of unsaturated fat contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
Explanation:
