So that they could adapt to there habitat
Somone sections of ocean get more rain than others, the salinity is affected when the freshwater from rain adds to the sea water and dilutes it
Answer:
The flow of energy in ecosystems is unidirectional or one-way.
Explanation:
Energy is the ability to do work. Energy flows in one direction in an ecosystem and is not recycled. This is because during the transfer of energy from one level to another, energy is lost. Most of the energy received from the sun by producers, plants, is lost as heat to the surroundings. The rest energy is converted by plants to produce food in the form of chemical energy.
Primary consumers feed on plants and secondary consumers feed on the primary consumers and so on up to quaternary consumers. However, at each level of energy transfer, some energy is lost as heat during respiration, some as unused or undigested materials, while some others are used for each organisms metabolic activities. About 90% of energy in a trophic is used at that trophic level. Therefore, only about 10% as much energy is available to organisms at each successive trophic level. Therefore, energy is not recycled in ecosystems.
Earth's atmosphere maintains its temperature by means of the earth's energy balance. This refers to how incoming from the sun and outgoing energy from the earth are in balance, thereby keeping earth's temperature constant.
Decomposers, are organisms such as bacteria, fungi, and small animals such as ants and worms that eat and decompose dead and waste organic matter and which recycle nutrients back into food chains making them available for plants use. Therefore, decomposers are an essential components of all ecosystems.
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
It should be a short-day plant because it grows in the winter.