Using the concepts of neuropathy, we got breakdown of fats and proteins will be the point which nurse should be careful when she talks about diabetes.
Carbohydrates, proteins, and fats are the types of macronutrients in food (nutrients that are required daily in large quantities). They actually supply 90% of the dry weight of our diet and 100% of its energy. All three provide energy, but the amount of energy in 1 gram (1/28 ounce) will differs:
- 4 calories in a gram of carbohydrate or of protein
- 9 calories in a single gram of fat
These nutrients also differ in how quickly they will supply energy. Carbohydrates are the quickest, while fats are the slowest.
Carbohydrates, proteins, and fats are digested in our intestine, where they are broken down into their basic belonging units:
- Carbohydrates into sugars
- Proteins into amino acids
- Fats into fatty acids and glycerol
Hence, when She is providing teaching to a client about diabetes, she should be careful about the breakdown of fats and proteins
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D. What site to obtain the temperatures
Explanation:
An individual care plan of a patient by a nurse or a resident will contain all the basic information necessary to provide an individualized care plan for that patient.
Patient’s vital signs including body temperature are assessed on a routine basis and recorded in the nursing/resident’s care plan.
In an individual nursing/resident’s care plan, the temperature will mostly be recorded like Temperature: 101.40F (orally). This clearly mentions the recorded value and site of recording the temperature.
Recording the temperature accurately, precisely, consistently and diligently is very important because it is a vital parameter which is used to decide treatment modalities.
Hence, the site and method of measurement should be selected appropriately and used consistently and recorded in the nursing care plan to ensure measurement accuracy and patient’s safety.
It depends on where they are located but an estimate would be 300k-900k per year. it all depends on location, experience, company, clients, etc.
Answer:
A word or phrase naming an attribute, added to or grammatically related to a noun to modify or describe it.
Explanation:
Examples are: beautiful, pretty, heavy.
Any descriptive words are adjectives.
Example Sentence: That is a thick noodle.
Thick is the adjective because it is adding description to the noun, which is noodle.
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