Hi
The answer is : Somatic
Because somatic relating to the body
I hope that's help:-
Answer:
la selección natural es el mecanismo principal por el cual la evolución ocurre
Explanation:
Charles Darwin fue un naturalista inglés que propuso la teoría de la evolución o 'descendencia con modificación' mediante el mecanismo de selección natural. Acorde a esta teoría, la selección natural se define como el mecanismo selectivo de reproducción diferencial de los individuos mejor adaptados a su ambiente. La variabilidad es el la materia prima sobre la cual la selección natural actúa, seleccionado aquellos individuos que presentan combinaciones fenotípicas y genotípicas más adaptadas para sobrevivir en un ambiente en particular. Los individuos de una población que son 'superiores adaptativamente' poseen más chances de sobrevivir y reproducirse, y por lo tanto tienen también más probabilidades de transmitir sus genes a la siguiente generación.
Answer:
B. All of its cells must work together
1. Natural selection is the best of the organisms to live past hardships and survive, leaving the weakest to die. Survival of the fittest.
2. Adaptation is an organism changing to better themselves in a certain environment.
3. These moths were adapted to blend into their surroundings, so as to not be seen by predators.
4. Because of the pollution from the city, the tree’s bark turned from a lighter shade brown to a darker shade brown.
5. A majority of the moths were a lighter gray. With the changing color bark they were seen more by predators.
6. Adaption caused the first darker moths to appear because they learned they needed to blend into the new tree bark color.
7. The change from light to dark gray was very needed for moths. It explains natural selection for those moths who did not adapt to different color gray. Adapting the new tree bark color helped moths been less seen by predators therefor keeping their species more alive.
The name for the simplest sugar that is in our blood is glucose. There are many other kinds as they become more complex. Monosacchrides include glucose and fructose (from fruit), and then there are disacchrides such as table sugar and lactose (milk sugar).